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Curries
Meat - Non Veg Curries
Non-vegetarian Indian curries are a vital part of the country's diverse culinary landscape, showcasing a rich tapestry of flavors, spices, and regional influences. These curries are primarily made with meats such as chicken, lamb, goat, fish, and prawns, often combined with a variety of spices, herbs, and sometimes legumes.
Lamb Curry, often referred to as Gosht Curry, is a popular dish in Indian cuisine known for its rich flavors and tender meat. It varies widely across regions, with each area adding its unique spices and cooking methods. The dish is loved for its aromatic spices and hearty texture, making it a comforting and satisfying meal.17.99 USD
Chicken Curry is a beloved dish in Indian cuisine, known for its robust flavors, aromatic spices, and versatility. It varies widely by region, with each area offering its unique twist on this classic dish. Whether it's a simple home-cooked meal or a festive dish served at special occasions, chicken curry is a staple in many households.17.99 USD
Chicken Tikka Masala is one of the most popular and widely recognized dishes in Indian cuisine, known for its rich, creamy, and spiced tomato-based gravy. This dish combines marinated grilled chicken with a flavorful sauce.17.99 USD
Prawn Masala is a flavorful and aromatic dish that highlights the natural sweetness of prawns, typically cooked in a spiced onion-tomato gravy. This dish is especially popular in coastal regions of India, where fresh seafood is abundant, and it reflects the rich culinary traditions of Indian cuisine.17.99 USD
Veg Curries
Vegetarian curries are a cornerstone of Indian cuisine, offering a wide range of flavors, textures, and nutritional benefits. These dishes are primarily made with vegetables, lentils, legumes, or paneer (Indian cottage cheese) as the base, and are cooked with aromatic spices and herbs.
Saag Paneer is a popular North Indian dish made with paneer (Indian cottage cheese) and a creamy mixture of cooked greens, typically spinach (palak), mustard greens, or a combination of both. "Saag" refers to leafy greens, and when combined with paneer, it creates a hearty, nutritious, and flavorful curry.15.99 USD
Special
Paneer Butter Masala is a classic North Indian curry made with paneer (Indian cottage cheese) in a rich, creamy, and mildly spiced tomato-based gravy. It is known for its smooth texture and mildly sweet, buttery flavor, making it one of the most popular paneer dishes.15.99 USD
Special
Dal Makhani is a rich and creamy lentil dish from North Indian cuisine, particularly popular in Punjab. It is made with whole black lentils (urad dal) and kidney beans (rajma), slow-cooked in butter, cream, and a blend of aromatic spices. The word "makhani" means "buttery," reflecting the luxurious texture and richness of the dish.14.99 USD
Mix Veg Curry is a wholesome and flavorful Indian dish made by cooking a variety of vegetables in a spiced gravy. It is versatile, allowing you to use a combination of seasonal or available vegetables, making it both nutritious and customizable. 14.99 USD
Chana Masala (also called Chole) is a popular and flavorful North Indian dish made with chickpeas (chana) simmered in a spiced tomato-based gravy. It’s a hearty, tangy, and mildly spiced curry that's often enjoyed as a street food or main course in Indian households and restaurants.14.99 USD
Dal Tadka is a popular Indian dish made with cooked lentils (dal) that are tempered with aromatic spices and garnished with fresh herbs. The term "tadka" refers to the process of tempering spices in oil or ghee, which enhances the flavors of the lentils and gives the dish a distinctive taste.14.99 USD
Sooya Chaap is a flavorful and popular North Indian dish made from soy protein or soy chunks, often marinated and cooked in a rich, spiced gravy. This vegetarian dish is especially enjoyed by those who follow a vegetarian or vegan diet and can be served as a main course or appetizer.15.99 USD
Malai Kofta is a popular North Indian dish known for its rich, creamy, and flavorful gravy accompanied by soft, deep-fried dumplings made from paneer (Indian cottage cheese) and various vegetables. This dish is a favorite in Indian restaurants and is often enjoyed during special occasions and celebrations.15.99 USD
Shahi Paneer is a luxurious and rich North Indian dish that features paneer (Indian cottage cheese) cooked in a creamy, aromatic gravy. The term "shahi" translates to "royal," reflecting the dish’s opulent ingredients and flavors. It is popular in Indian restaurants and is often served at special occasions and festive meals.15.99 USD
Sides
Breads
A soft, leavened flatbread traditionally cooked in a tandoor (clay oven). Naan is known for its chewy texture and can be made plain or stuffed with various fillings (like garlic, cheese, or potatoes).
Garlic Naan is a popular Indian flatbread known for its soft, chewy texture and aromatic garlic flavor. It is typically cooked in a tandoor (a traditional clay oven) but can also be made on a stovetop or in a conventional oven. This delightful bread is an excellent accompaniment to a variety of Indian curries and dishes.2.99 USD
Plain Naan is a classic Indian flatbread known for its soft, chewy texture and versatility. It is a staple in Indian cuisine and is often enjoyed with a variety of dishes, particularly rich curries and dals. Traditionally cooked in a tandoor (a clay oven), naan can also be made on a stovetop or in a regular oven.1.99 USD
Rice
Indian rice dishes are a vital component of the country’s culinary landscape, showcasing the diversity of flavors, spices, and regional variations. Rice is a staple food in many parts of India and serves as the base for numerous dishes, often paired with curries, dals, and vegetables.
Veg Pulao (also spelled "Pilaf") is a fragrant, flavorful one-pot rice dish made with basmati rice, mixed vegetables, and a blend of aromatic spices.3.99 USD
Cumin Rice, also known as Jeera Rice, is a flavorful Indian rice dish that features cumin seeds as the primary spice. This simple yet aromatic dish enhances plain rice with the warm, earthy flavor of cumin, making it a perfect accompaniment to a variety of curries, dals, and vegetable dishes.3.99 USD
Beverages
Cold
Indian cuisine features a variety of refreshing cold beverages that are perfect for quenching thirst. These drinks range from traditional options to modern interpretations, offering unique flavors and cooling effects.
Mango Lassi is a delightful and refreshing Indian beverage made from ripe mangoes, yogurt, and sugar. Known for its creamy texture and sweet, tropical flavor, this drink is a favorite. It can be enjoyed as a standalone treat or as a complement to spicy Indian meals.4.90 USD
Buttermilk, known as Chaas in India, is a light, refreshing drink made from yogurt. It is a staple in many Indian households, especially during the summer months, due to its cooling properties. Buttermilk is not only delicious but also offers various health benefits.4.99 USD
Badam Milk (Almond Milk) is a delicious and nutritious Indian beverage made from almonds, milk, and various flavorings. This rich and creamy drink is often enjoyed hot or cold and is especially popular during festivals and celebrations. It’s known for its health benefits, making it a favored choice for both children and adults.5.99 USD
Hot
Indian cuisine features a variety of hot beverages that are not only delicious but also often have warming, soothing properties. These drinks are enjoyed throughout the year, especially during colder months or rainy seasons.
Chai - a popular Indian beverage made by brewing black tea with a blend of aromatic spices (like cardamom, ginger, cinnamon, and cloves) and milk.1.99 USD
Desserts
Hot
Hot Indian sweets are typically served warm or at room temperature, providing a comforting and indulgent experience.
Gulab Jamun is a beloved Indian dessert, known for its sweet, syrupy flavor and soft, melt-in-your-mouth texture. Gulab jamun is typically round, resembling small balls or dumplings. When prepared correctly, they are soft and spongy on the inside, with a slightly crisp outer layer.The deep-fried balls have a rich, golden-brown color, which turns darker as they soak in the sugar syrup.3.99 USD
Moong Dal Halwa is a rich and flavorful Indian dessert made from split yellow moong dal (green gram). It’s a popular sweet, especially in North India, known for its unique texture and nutty flavor. 3.99 USD
Cold
Cold Indian sweets are a delightful category of desserts, typically enjoyed chilled or at room temperature. These treats often offer a refreshing contrast to the warm, spiced flavors found in many Indian dishes.
Mango Mousse Ice Cream is a delightful dessert that combines the creamy texture of ice cream with the airy lightness of mousse, all infused with the tropical flavor of ripe mangoes. It’s a popular choice during the summer months, celebrated for its rich taste and refreshing qualities.6.99 USD
Ras Malai is a popular and indulgent Indian dessert that hails from the eastern regions of India, particularly Bengal. Known for its creamy texture and delicate flavors, this sweet treat is often enjoyed during festivals, celebrations, and special occasions.4.99 USD
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